63 replies to this topic

[TheGodfather]

Fuck, those crepes.

10/10 would eat.

[Mistake]

Wow this is like the best thread ever

[Sui]

 

Edited by Your mom, 15 June 2013 - 01:47 PM.

[Katzen]

Wow this is like the best thread ever

stop sucking your own e-peen, ian.

i envy you people, being able to eat and such. i'll try to take pictures of whatever i make, next time.

Edited by Katzen, 06 March 2013 - 09:27 AM.

[Firefly303]

Omg finally found this thread. 

 

Except some Cookie pictures tomorrow >

[Horripilating Sea Cucumber]

SO THIS IS WHERE THE FOOD POSTS WERE!

sadly I only have a picture of the finished product.. If I'd known about this thread earlier I would've posted the process..

 

Name of food: Spaghetti in Sausages (?)

Ingredients: pasta, olive oil, 8 tomatoes, 4 onions, ready made spaghetti sauce, 1 piece of cheese, German sausages
Preparation time: 60~75minutes
Cooking time: 30 mins, if you make the pasta and sauce at the same time
Difficulty: 4/10
Taste: 8/10

 

Spoiler

yeah the sausages might not be able to take the pasta and burst open like the piece on the bottom left corner

[Supreme_Lurker_Primo]

Am I the only one cannot make spaghetti?  (T.T) * goes to the emo corner*

[Horripilating Sea Cucumber]

Am I the only one cannot make spaghetti?  (T.T) * goes to the emo corner*

 

 

Awh haha don't worry, I'll post some easy-to-make-5minute healthy snacks and post them maybe! And you can just slowly learn your way there!

[Horripilating Sea Cucumber]

So uh I suck at baking. Like reaally badly.. The whole oven thing makes me paranoid cuz theres just so much like spreading the butter, the nonstick paper etc.. And this sucks cuz I can never seem to make any sweets and desserts. So here is my little recipe of non-oven-used dessert :] It's quite simple and I love it!

 

Name of food: Non-oven-used Apple Crumble

Ingredients:  apples, cinnamon powder, flour, water, sugar, butter, water, honey, tiny bit of liquor
Preparation time: 10 minutes
Cooking time: 30 mins
Difficulty: 2/10
Taste: 9/10 (IMO.. i just love anything with apple and cinnamon <3)

 

- pre-apple process: apple + water + salt (used so that you don't get that weird brown rotten like colour coming out) 

Spoiler

 

- the crumble process: melted butter + flour + sugar --> stick into the microwave 

Spoiler

pre-microwaved 

 

- the apple process: cinnamon + honey + apples + sugar(make it caramelised) + liquor (it brings out the smell) --> into saucepan

Spoiler

 

- finished product

Spoiler

I know my crumble kinda burnt a bit but it was okay..

[2hot4you]

Damn that looks delicious, would u... cook that for me?

[「黑風影」]

Unfortunately, I didn't take pictures of making the filling since I didn't do this all at once. I basically made the filling and put in the freezer until it was ready to prepare.
So most of cooking process was not recorded but enjoy the last bits.

Name of food: 糯米糍 Glutinous rice ball (Red bean filling + mango flavoured)
Ingredients: glutinous rice flour, sugar, coconut milk, mango, shredded coconut, red bean, water, rock sugar.
Preparation  + Cooking time: may take 5-6 hours depending on material you use and how you prepare it (since its a two step process)
Difficulty: 7/10 (time consuming but pretty easy)
Taste: 9/10 (bakery style taste quality)
 
 
(after filling is done and your glutinous mixture is fully cooked)

Spoiler

 
Toss it in those sprinkles

Spoiler

 
Voilà~

Spoiler

Edited by 「黑風影」, 27 June 2013 - 05:08 AM.

[Faye]

For you lazy people out there, here's an easy meal to make (my phone camera broke, so no pic for you yet  )

 

Name: Fay's Noob Chicken Steak

Ingredients: Chicken, chicken stock, veggie oil

Preparation time: Depends on how skillful you are with knife, but 5 min max

Cooking time: 15 minute-ish

 

How-to:

1. Cut the chicken into a steak-sized piece, it needs to be thick or it'll be dry (+ 150 grams)

2. Give it a shallow cut all over the surface to help it cook, coat it with pepper if you like

3. Heat the pan, add a little veggie oil

4. Sears the chicken on the pan on both side (3-5 minute each)

5. Pour in + a quarter cup of chicken stock, close the lid of your frying pan, and cook on medium heat till the stock turns entirely into steam (another 5 minute)

6. You might want to add in some french fries or potato wedges to accompany it

7. Serve while it's hot

 

Note: If you're not hungry yet, brining the chicken in the stock for an hour help give it a richer taste

 

Difficulty: 3/10 (might be hard to adjust the heat at first)

Taste: 7/10

You think chicken tastes like chicken before? You should try this for a size XD

 

EDIT:

Final Product:

Spoiler

Edited by fayrbrant, 01 July 2013 - 05:27 AM.

[BooBoo]

this is really making me hungry..... 

[Supreme_Lurker_Primo]

 

This is my first attempt to make pasta.  Not my best cooking, but at least I didn't set the kitchen on fire...hahaha...*hides the char remains* it basically pasta with hot dogs bits.  I`ll show a better one once I get better.  Italian cooking is sure is differently Chinese cooking. But at least I learn how to make spaghetti from scratch and how much it was pain and made my shoulder sore. 

[Faye]

Name: Nabe (Hotpot)

Ingredients:

• Stock (any, but I prefer mushroom stock)
• Tofu
• Mushrooms
• Anything you can find in the fridge

Preparation Time: None

Cooking Time: Depends on the ingredients, for meat I suggest you cook it in low heat for an hour to make it tender

Difficulty: 1/10

Taste: 8/10

 

Final Result:

Spoiler

[Horripilating Sea Cucumber]

my dinner at 11pm.. since i came back from work. it's 4 stuff. they all took about 30mins. it was all simple.

 

1st. Instant Ramen.

i added sunnyside up and bonito flakes to change the broth taste

Spoiler

  

 

2nd. simple salad. (chilled food)

cucumber + weiner sausages + mayo

slice the cucumber and let it freeze in the freezer, boil the sausages 

Spoiler

 

3rd. Gyutan with mushrooms

basically ready-marinated beef + mushrooms

Spoiler

  

 

4th. left over udon salad (chilled food)

udon + mentaiko (type of fish eggs) 

Spoiler

 

so altogether

Spoiler

[Faye]

My lunch. I tried cooking some konnyaku. It's not bad. Very chewy :3

 

Name: Stir-fried Konnyaku? (I don't know the name)

Ingredients: Garlic, ginger, potato, carrot, leek, and konnyaku

Seasoning: Sweet soy sauce, oyster sauce, tomato sauce

Preparation time: Just to dice everything. 5 minutes, maybe?

Cooking time: 10 minutes

 

How to:

• Heat your pan, add a little cooking oil
• Add some garlic and ginger, cook till they're fragrant
• Add the potato and carrot
• Once the potato and carrot is softer, add in the konnyaku
• Lower the heat, add in sweet soy sauce and oyster sauce
• Stir fry till all the sauce is mixed with the ingredients
• Add in the leek and tomato sauce, stir fry again
• Done

Final Product:

Spoiler

Note: the soup is made with leftover ingredients. I just toss them into a pot of broth and let it cook for a while

 

Difficulty: 3/10

Taste: Depends on your taste bud, for me it's 8/10

Edited by fayrbrant, 13 July 2013 - 08:55 AM.

[Horripilating Sea Cucumber]

just improvised with what was in the kitchen again.. My lunch.

 

Ramen + hamelette (ham omelette kinda thing) + kamaboko + tomato and kimchi

 

Ramen (instant) underneath.

then make omelette sheet with ham in the middle.

cut the kamaboko and place that on top.

mini tomato + kimchi for finishing touches tah-dah

 

Spoiler

[Horripilating Sea Cucumber]

I can't believe I'm making the most contributions here..

well this time its only the finished product picture but uh australian steak.

I tried making demiglace sauce and it was B.E.Auuutiful!!

 

Name: Australian steak + demiglace sauce

Ingredients: Red wine, oyster sauce, ketchup, oniones, buillon, big fat steak, sugar, salt, nutmeg, flour

Side Ingredients: Salted carrots, potato chips (fries, whatever)

Preparation time: uhh 25? (softening the steak, cutting all the side ingredients, cutting onions)

Cooking time: altogether? 40mins

Level of difficulty: 6/10

Taste: 1000000000000/10

 

Spoiler

[Kannade]

Holy shit, who ever Little Rukapi marries is gonna be lucky as fuck, she cooks like a goddamn iron chef or someshit.