Tamen De Gushi

I feel this is sort of like Attack on Titan set to no titans, Crista/Ymir only, Final Destination.

Maybe in Korea. In Japan, that would be nearly the equivilent of three bouts of unprotected sex with an audience of at least four people. In Japan, accidental finger touches can get you pregnant.

 i think its chinese and not korean.

True.  Although, that wasn't a spat.  Fooling around mussing each other's hair, little bit of rassling around?  That was flirting.

Maybe in Korea. In Japan, that would be nearly the equivilent of three bouts of unprotected sex with an audience of at least four people. In Japan, accidental finger touches can get you pregnant.

So they use dice instead of letting you decide which piece to pull?  Hard core.

This is so adorable.

A Yuri cake is it?

It'd be awesome if every little spat ended with, do you want cake?

True.  Although, that wasn't a spat.  Fooling around mussing each other's hair, little bit of rassling around?  That was flirting.

Do you want cake?

I want to see you two feed each other cake!

its really refreshing.

I don't usually read yaoi/yuri/shonen ai/shoujo ai stuff just cuase its just in your face like "HEY THIS GUYS A MAN AND I'M TOUCHING HIS PENIS BUT IM A DUDE"

This is just 2 people. Who love each other. and baw

Every chapter is simply wonderful. This made my day. Again.

I want more ...

This series is so quirky and adorable. No matter the chapter, I'm either feeling fuzzy feelings or laughing my ass off.

Or both.

Ahhh, the cake is the truth.

I want cake..

So sweet!! :3

This series is so quirky and adorable. No matter the chapter, I'm either feeling fuzzy feelings or laughing my ass off.

okay, so I went off on a bit of a baking tangent.

this chapter was really just too cute.

Spoiler

less wimpy, and more.. to their taste. 

I've worked in both western and asian-style patisseries, and they just try to recreate what the customers like. a lot of asians prefer sweet, but not as rich things. eg, NY style cheesecake --> japanese chiffon cheesecake (more like a souffle tbh). 

as for the baking powder/egg white thing, as long as you do the whites properly, it actually ends up rising a lot better than the baking powder. and using oil lends to more moist and light cakes where butter is denser.

Well, fair enough on different tastes . . . but

okay, so I went off on a bit of a baking tangent.

this chapter was really just too cute.

It's seriously a thing.

My city has quite a few Asian bakeries, some of which are totally awesome, and lots of basic Western bakeries, which range from mediocre to pretty dashed good, and a fair number of classy French-style patisseries, some of which are totally awesome, and tons and frigging tons of basic Western or wannabe French bakeries run by Asians, which generally suck.  Every time I see one I'm like "Nooo!!!  You could be doing proper Asian stuff and you'd be good at that!!!"

. . . The square is not completed; there are no Asian-style bakeries run by whites.  Which seems natural but I don't know why.

Well, she's so cute she could teach me baking all day, but as to the recipe . . . nah.

Chinese baking of Western-style cakes tends to be a bit lame.  And you see it here; vegetable oil instead of butter, no salt.  Flavour's gonna be wimpy.  And while folded-in egg whites is classy, I'm not sure I think it's gonna compensate for no baking powder.  I have doubts it will rise properly. 

Sure, tastes differ, but . . . put it this way.  If I tried to make egg tarts or those sesame seed balls with red bean inside, they'd probably suck.

Have to take your word for that then, my cooking skills like Begginer 3.

...the recipe at ch 59... I wish it would've come out before mother's day

Well, she's so cute she could teach me baking all day, but as to the recipe . . . nah.

Chinese baking of Western-style cakes tends to be a bit lame.  And you see it here; vegetable oil instead of butter, no salt.  Flavour's gonna be wimpy.  And while folded-in egg whites is classy, I'm not sure I think it's gonna compensate for no baking powder.  I have doubts it will rise properly. 

Sure, tastes differ, but . . . put it this way.  If I tried to make egg tarts or those sesame seed balls with red bean inside, they'd probably suck.

...the recipe at ch 59... I wish it would've come out before mother's day

tooo short