I just read a post from 2013 where I said Tower of God was the best thing ever written.
Sigh.
- You likes this
Posted by themantarays on 21 May 2023 - 01:23 AM
I just read a post from 2013 where I said Tower of God was the best thing ever written.
Sigh.
Posted by Natureboy on 04 March 2018 - 04:30 PM
@NB the bottle says 9 mg/L but I don't know if that's a lot or not
For comparison, a liter of coconut water has about 100 mg and a liter of whole milk has ~450 mg.
Somewhere between 2g and 4g per day is a healthy intake for people without congestive heart failure or existing high blood pressure. (See https://jamanetwork.com/journals/jama/fullarticle/1105553 ) Athletes, people who work outdoors, and people whose kidneys have trouble retaining sodium (for example, because of taking certain anticonvulsants) tend to need more versus elderly and sedentary people who need less.
The effects of excess sodium on people with impaired sodium excretion can be dramatic (e.g., my dad ballooning up in congestive heart failure), as can the effects of low sodium (hyponatremia) in athletes and others. (Headache from low sodium and/or potassium can be a useful warning sign. Low potassium may be accompanied by muscle cramping.)
Complicating results for hot weather: People with prolonged exposure to hot humid weather tend to develop a high blood volume with lower protein content and blood viscosity to improve temperature regulation. Those living/working in climates that promote sodium loss in sweat will acclimate to reduce the salt content of their sweat. Hence folks visiting hot climates or moving back and forth between hot weather and air conditioning will be more prone to hyponatremia than the natives and need more salt in their diet WHILE EXPOSED TO THAT HOT WEATHER.
Posted by Grumpy on 31 January 2018 - 12:40 PM
It is weird. But oh well...
I actually approached other official publishers prior to putting domain up for auction to see if they're interested. From about a month and half before the announcement. Sadly, I either never got a reply or got turned down. I found that so stupid. They spend so much more money on advertising already and they were willing to let go of an extremely effective promo ability.
That's why I ultimately just sold it to market. At the point where publishers already declined, the only potential buyers left was random fan or a buyer like now. At least it's not malicious, so I can't complain... yet.
Posted by Kannade on 21 January 2018 - 04:51 PM
Posted by Natureboy on 19 January 2018 - 03:22 PM
Oats can grow in colder climates than wheat or barley, so sort of a northern European thing. (Don't need hot summer weather for the grain to mature.)
Rolled oats are flatted between steel rollers to make them cook faster. They plump up some when cooking and make a relatively textured hot cereal. Steel cut oats (or older milled oats) have the grain broken into little bits. That makes them better for making an oat porridge. Cooking time for either one is ~20-30 min. in slowly boiling water.
Most people cook oats in boiling water because it's too much of hassle to keep milk from scalding for that long. You have to add them to the boiling water slowly and stir frequently to keep the rolled kind from forming unappetizing lumps (a bane of children forced to eat oatmeal for breakfast).
Cooked oat cereal/porridge is often topped with butter and milk or with cream. Brown sugar is also popular.
Then there are dozens of kinds of "instant oatmeal" that just require adding boiling water. They rarely achieve the creamy texture of slow-cooked oats but do come pre-flavored with various combos. of apple, brown sugar, etc.
There's even an annual competition for the best oat porridge: http://www.goldenspurtle.com/
Posted by Glave on 18 January 2018 - 01:30 AM
Posted by OMGWTFBBQPONIES on 13 January 2018 - 12:40 PM
Posted by ToothlessShark on 10 January 2013 - 05:14 AM
Posted by PItiful Boar on 11 January 2018 - 09:34 PM
Posted by Kannade on 09 January 2018 - 04:30 AM
Posted by Kannade on 09 January 2018 - 05:01 PM
Community Forum Software by IP.Board
Licensed to: Vatoto!