Shinmai Shimai no Futari Gohan

Wait, what happend to all chaps??

Yuri-ism don't want their stuff rehosted. On a semi-related note, the latest chapter's out on the site. Along with a bunch of porn, so don't go looking for it if you're somewhere where that's an issue.

Wait, what happend to all chaps??

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hmm, pudding ... simple yet tasty sweet snack ...

but I love Coffee Mocca flavor more than caramel ...

Chocolate!!!!

Well, not really.  Looks like this is creme caramel aka flan they're making, which wouldn't really be good in a chocolate version.  And I have had mocha versions which were surprisingly good.

I could gab about desserts all day.

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hmm, pudding ... simple yet tasty sweet snack ...

but I love Coffee Mocca flavor more than caramel ...

Chapter 5 will get you all the way to the front of the queue for a Bentendo Owee.

Twas a really bad idea reading this late at night. Now I have to have a snack

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make sure you don't eat any sugar type (including sweet fruit) ...

also better to eat low cal food (soup, broth, vegetable juice, creamless hot milk, etc) ...

BTW, you better read this thread ... NOW !!!

Fake Batoto site warning!

Twas a really bad idea reading this late at night. Now I have to have a snack

That cute thingie she used to take the top off the boiled egg is nice but not necessary . . . you can just whack the top with your spoon and pry it off.

The egg dish itself was pretty cool . . . I've never thought about doing egg white stuff like that with a savoury dish.  But who else thinks they'd want to use some other kind of stock?

. . . Did anyone else think the sausage-stuffing looked awfully lewd?

I have a feeling the yuri will be there, just developing slowly because little-sister-chef-chan is so shy.  But with the way she blushes every time nee-san scarfs down her food . . . 

I'm really loving this manga, never failed to make me droll............

 

[snip]

*drool*

Wow, looking at the date stamps... Is this precognitive typo-correction? Well, I'd still rather be droll than be drool.

I'm really loving this manga, never failed to make me droll............

But, is there any body who can tell me, why the pages in chapter 6 became much lesser or shorter than before?

...i mean in chapter 6, there is only 7 pages. But, in chapters before, there is about 20 pages or so...

*drool*

Nothing yuri about this one. I like it nevertheless but the tags are misleading.

That's a pretty damned impressive set of kitchen utensils they have. Notice the special knife she used to slice the raclette (not to mention the toaster)?

They must have money (both to afford the utensils and a house big enough to hold them all).

Yea for the recipes at the end of each episode, nice and clear. Reminds me of Addicted to Curry but more useful.

You don't understand.  That isn't just any cured ham.  Spanish ham like this Jamon Serrano is distinctive.  It's darker, firmer, drier, and has a unique flavour.  It's more like an Italian prosciutto than like most other ham.  You can cut it thin as paper.  Really, really good stuff.

The Spanish, incidentally, I noticed when I went there, flippin' worship ham.  They put major league effort into their ham, and it's everywhere.  There's a huge busy deli in the middle of touristy part of Madrid; it's called "Museo del Jamon"--"Museum of Ham".  The stuff they got sent isn't even the most expensive; the seriously beyond-mean stuff is Jamon Iberico, which is made with half-wild black pigs fed on acorns and costs like a restaurant meal for 100 grams.

Incidentally, typical Japanese--no butter on the sandwich.  IMO if you're gonna have a baguette with ham, gotta chunk in the butter.

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nope, I understand ... since I already taste it a bit before (I want to gobble it a lot, but there's only few) ...

also I tried to made cured ham from Wild Boar meat ... (the wild pig which have fur and tusk)

but somehow not good enough (maybe I made mistake in curing process) ...

also quality from the boar meat it self ... *sigh* ...

I smoke the sucker to make it taste better ... it work somehow ... =x= ...

You don't understand.  That isn't just any cured ham.  Spanish ham like this Jamon Serrano is distinctive.  It's darker, firmer, drier, and has a unique flavour.  It's more like an Italian prosciutto than like most other ham.  You can cut it thin as paper.  Really, really good stuff.

The Spanish, incidentally, I noticed when I went there, flippin' worship ham.  They put major league effort into their ham, and it's everywhere.  There's a huge busy deli in the middle of touristy part of Madrid; it's called "Museo del Jamon"--"Museum of Ham".  The stuff they got sent isn't even the most expensive; the seriously beyond-mean stuff is Jamon Iberico, which is made with half-wild black pigs fed on acorns and costs like a restaurant meal for 100 grams.

Incidentally, typical Japanese--no butter on the sandwich.  IMO if you're gonna have a baguette with ham, gotta chunk in the butter.

...

hmm, that cured smoke ham ...

that quite expensive one, even more expensive compared fresh cut one ... BTW, it taste GREAT ...

curing usually using salt, but sometimes you can use several type mixture herb and spice to cure meat ...

Cured ham can be used for various dish ...

Soup, Broth, Risotto, BLT, Pasta, Fried Rice, etc ...

Ch 02 ...

Ch 03 ...

Ch 04 ...

Ch 05 ...

dat subtle yuri

Literally one of the most relaxing yuri I've had the pleasure of reading. The hunger is strong with me after reading this, but I think I wouldn't mind some food if I'm in the mood for this story.

Good to see it on Batoto, I always forget to check dynasty for the yuri series.

dat subtle yuri

The cooking is strong with this one.