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(4.15 - 26votes)
Oishii Ayakashi
| Alt Names: |  Ayakashi Meshi 美味しい妖 Deliciosos Ayakashis. Yummy Monster. |
| Author: | Otousan |
| Artist: | Otousan |
| Genres: |  Comedy Cooking Fantasy Romance Shounen Slice of Life |
| Type: | Manga (Japanese) |
| Status: | Ongoing |
| Description: | English: Bake youkai, fry youkai, boil youkai, saute youkai. And eat them... The beginning of the youkai gastronomy story. Español: Hornear youkais, freir youkais, hervir youkais, saltear youkais. Y comerlos... La historia de gastronom� a youkai comienza~ Crossover x Uchi no Maou Kamimasen yo: http://bato.to/comic/_/comics/oishii-ayakashi-x-uchi-no-maou-kamimasen-yo-r20482 |
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19 Comments
I NEED TO KNOW MORE
feelsbadman supongo que no logro llegar al exquisito gusto de los amigos japoneses. ni modo comparto que tenia mucho potencial gracias por sacar este proyecto espero que al menos el capitulo final le haga justicia a este manga.
Podría asegurar que lo cancelaron, supongo que el volumen 1 no vendió muy bien y bueno...
Es una lástima, tenía mucho potencial :/
que carajo capitulo final no lo puedo creer. ahora tengo la duda de si lo cancelaron o el autor a si lo quiere terminar. Joder y estaba tan bueno.
Hungry~~~~
Followed & Thanks for translating!
Ah another cooking manga that will make impossible dishes look absolutely delicious. Why am I such a masochist? All these gorgeous monster meals... that don't exist... And the closest alternatives aren't really that tasty...
oh, how I miss Shaman King.
Junk-san would not approve.
Not as good as Dungeon Meshi, but not bad either.
this brings a new meaning to dishes that are "out of this world"
I hope you'll realise, eventually, that "appears" and "backs away" are bad choices for sfx.
Ingredient supplier: Hakurei Reimu.
Chapter 1: Deep fried souls.
This with this cooking is kind of like what I had thought Hell's Kitchen was going to be like.
Interesting for now. It has my eye until it does something I dislike.
This one has, so far, no cooking showdowns.
Seems interesting
Oh, so this is the new work from Otousan. Looking forward to it.